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Race and ethnicity matter when battling colon cancer, with young white patients facing notably better odds than Black, Hispanic or Asian patients, new research warns.

A look at colon cancer survival among Americans younger than 50 turned up a glaring discrepancy: Survival five years after diagnosis improved to nearly 70% among white patients over two decades, but was less than 58% among B...

If you're poor and have a severe type of heart attack, the chance you'll live through it is significantly lower than that of someone with more money, new research shows.

The finding underscores the need to close a divide in health care that hits low-income people hard, said lead researcher Dr. Abdul...

Cancer survival rates rose more in states that expanded Medicaid under Obamacare than in those that did not, and rates increased most among Black patients and those in rural areas, according to a new study.

"Our findings provide further evidence of ...

Leukemia at a young age is likely to affect survivors' longevity, a new study cautions.

Even when they're cured, teen and young adult survivors of leukemia have shorter life spans than those who've never had a blood cancer, researchers at the University of Texas MD Anderson Cancer Center found.

"We need to think about the long-term life span and the quality of life for our patients....

Long-term survival after a heart attack has improved significantly overall among Medicare beneficiaries, although poorer people and Black Americans have been left behind, a new study claims.

"Our results demonstrate some accomplishments and some work ahead; we are making progress on improving long-term outcome...

Survivors of teen and young-adult cancers may feel they've dodged a bullet, but they're not totally in the clear. A new study reveals a high risk of developing and dying from new cancers later on.

These young people require close monitoring, according to researchers at the American Cancer Society.

"The risk of subsequent primary cancer among cancer survivors has been extensively stu...

In response to claims that a man was denied a heart transplant because he refused to get vaccinated against COVID-19, Brigham and Women's Hospital in Boston said Wednesday that its transplant policies mirror those used across the United States.

In a crowdfunding appeal for 31-year-old D.J. Ferguson, a father of two, his family said the hospital told him he was ineligible to receive a new ...

COVID-19 is changing medicine in yet another way: A new study finds that patients with COVID-related lung damage now account for nearly one in 10 lung transplants in the United States.

The researchers analyzed data on more than 3,000 lung transplants nationwide between Aug. 1, 2020, and Sept. 30, 2021. They found that 7% of them were performed to treat severe, irreversible lung damage cau...

People hospitalized for COVID-19 are not necessarily out of the woods once they're discharged: Many land in the hospital again in the months afterward, a large U.K. study finds.

The researchers found that in the 10 months after leaving the hospital, COVID-19 patients were more than twice as likely to be hospitalized or die, compared to the general population. And even compared with people...

Your heart is in an incredibly vulnerable state if you've suffered a heart attack or are fighting heart failure, and cardiac rehabilitation could be an important part of your recovery.

Unfortunately, not enough older folks appear to be taking advantage of this life-saving therapy.

Fewer than one in 10 eligible Medicare beneficiaries get recommended heart failure rehab treatments, th...

The chance of someone who is covered by Medicaid surviving cancer may depend in part on where they live, a new analysis finds.

In states that had lower Medicaid income eligibility limits, cancer survival rates were worse for cancers both in early and late stages compared to states with higher Medicaid income eligibility limits, Amer...

Swapping out the butter or other artery-clogging fats in your diet for heart-healthy olive oil may add years to your life, researchers say.

Folks who consume more than 1/2 a tablespoon of olive oil a day are less likely to die from heart disease, cancer, neurodegenerative diseases like Alzheimer's or lung disease when compared to people who consume less of this